Attending Advancing Food Safety through Behavior Change in Washington, DC January 26-27, 2017 means more than boosting your professional knowledge and building your network. You’ll also start off the New Year with a serious dent in your required professional CEU’s!
Check here to see how many hours your professional organization is offering for attending this conference!
American Association of Family & Consumer Sciences-certified professionals are required to complete a minimum of 75 professional development units over 3 years. Earn 14.25 Professional Development Units by attending this conference!
American Culinary Federation requires 48 Continuing Education Hours within 3 years For Certified Culinarian and Certified Professional Chef credential maintenance. Earn 16.75 Continuing Education Hours by attending this conference!
Certified Dietary Managers, Certified Food Protection Professionals must earn 45 hours of continuing education every 3 years. Earn 16.75 hours by attending this conference!
The National Commission for Health Education Credentialing, Inc. requires that Certified Health Education Specialists earn a total of 75 Continuing Education Contact Hours every five years to be recertified. Earn 17 CECH by attending the conference!
The National Board of Public Health Examiners requires that Certified Public Health professionals must earn 50 credits every two years. Earn up to 18 credits by attending this conference!
The NBPHE certification program includes professionals from these member organizations:
- American Public Health Association
- Association of Prevention Teaching and Research
- Association of Schools and Programs of Public Health
- Association of State and Territorial Health Officials
- National Association of County and City Health Officials
The International Food Science Certification Commission requires that Certified Food Scientist complete 75 contact hours over five years. Earn up to 15.5 CH for participating in this conference!
The National Environmental Health Association requires Registered Environmental Health Specialist/Registered Sanitarian to earn a minimum of 24 hours of continuing education every two years. Earn up to 16.75 Continuing Education hours by attending this conference!
The Commission on Dietetic Registration requires that every 5 years, Registered Dietitians obtain 75 hours and Dietetic Technicians, Registered earn 50 hours of Continuing Professional Education. Earn up to 17 CPEU hours by attending this conference!